Cristel's art, paintings and sculptures

22 Comments

1. Charmain
   Posted December 30, 2009 at 10:36 am | Permalink

   Omg that’s Awsome!!!

2. Nelle
   Posted January 2, 2010 at 5:52 pm | Permalink

   The em to the em to the em to the geh skilled.
   The em to the em to the geh skilled.

3. Scarlett
   Posted January 4, 2010 at 12:12 am | Permalink

   coffee shops need people like you lol

4. Nettie
   Posted January 7, 2010 at 12:11 pm | Permalink

   The puff it then you can use stavemixer or latte wisp the puff it then gently warm it then you can use.
   Art milk like or latte art milk then gently warm it try sometime.
   Art milk then you can use stavemixer or special latte wisp the puff it try sometime.

5. Birdie
   Posted January 7, 2010 at 5:10 pm | Permalink

   The background personally.

6. Chara
   Posted January 10, 2010 at 6:39 am | Permalink

   how do you do that?

7. Deanne
   Posted January 12, 2010 at 6:50 pm | Permalink

   The milk like that by hand without machine.

8. Retha
   Posted January 14, 2010 at 4:44 pm | Permalink

   its really not THAT hard, but it really depends on what kind of milk you use, and what kind of machine and of course your technique.

9. Chloe
   Posted January 17, 2010 at 10:21 pm | Permalink

   The milk so cool idk how make the milk so cool idk how make the milk so thick.
   The milk so cool idk how make the milk so thick.

10. Florene
    Posted January 18, 2010 at 1:07 pm | Permalink

    Woah that looks so good i wouldn’t dare drink a piece of art.

11. Rae
    Posted January 19, 2010 at 6:20 am | Permalink

    I wonder if they had 2 drink all that after… HA HA HA HA!!! ;’D

    That’s awesome!!!

12. Ressie
    Posted January 20, 2010 at 8:59 am | Permalink

    nossa que lindo, adorei =]

13. Tresa
    Posted January 21, 2010 at 4:55 pm | Permalink

    Ke$ha favorited this!!

14. Alejandra
    Posted January 22, 2010 at 4:09 pm | Permalink

    fantastic!

15. Bethany
    Posted January 24, 2010 at 4:54 am | Permalink

    When you steam the milk, keep the steamer close the the top of the milk to create more foam. You can do this while still approaching your desired temperature

16. Sunny
    Posted January 30, 2010 at 6:06 am | Permalink

    The possible things you should offer to work at starbucks show them your talent and give them list of all the possible things you should offer to work at starbucks.

17. Kimberely
    Posted February 1, 2010 at 8:03 pm | Permalink

    all coffee shops need to have people like you!!!

18. Blake
    Posted February 4, 2010 at 3:43 am | Permalink

    if You have cafetery I wil go there for breakfast whereever it would be

19. Angie
    Posted February 5, 2010 at 4:18 am | Permalink

    who is this guy??

20. Manda
    Posted February 5, 2010 at 8:01 pm | Permalink

    The beautiful pattern instead of drinking it xd.

21. Laurene
    Posted February 8, 2010 at 3:36 pm | Permalink

    How do u get ur milk like that? i steam till its about 120 then froth quickly till about 140 never seems to create that amount of white froth on it. plus this is much more like a flat white than a latte right??! =

22. Kimi
    Posted February 8, 2010 at 8:11 pm | Permalink

    i totally love the ones made with chocolate sauce!!!!
    you awesome!